Castes:
Arinto, Chardonnay.

Winemaking:
The vinification of the two grape varieties occurs separately and the batch is made later. The grapes mechanically harvested at night are pressed
In pneumatic press. After 48 hours of decanting, Arinto fermented in stainless steel tanks at 16ºC and Chardonnay fermented in new barrels of French and American oak. After the fermentation, Chardonnay was aged for 4/6 months in barrels with weekly battonage.

Test results:
With pale yellow color and complex aroma the white fruit, it has notes of pear and apricot associated with the vanilla coming from the wood. In the mouth it is fat, fresh and balanced. Serve at 10ºC / 12ºC with grilled meats, fish, shellfish or soft cheese.

Winemakers:
Diogo Campilho / Pedro Pinhão

NAME:
Lagoalva Reserva Arinto & Chardonnay White Wine
Regional Tejo Wine 
 
ALLERGEN: Contains Sulphites

LIQUID QUANTITY: 750ml

ALCOHOLIC CONTENT: 13% VOL

COUNTRY OF ORIGIN:
Product of Portugal

Bottled by:
D & F - Distribuição e Franchising, S.A.
Alpiarca - Portugal

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944) / Email: info@lojadovinho.com