Free lancers is the first Portuguese wine "alcohol".

Launched in 1944, the Lancers brand has been always been a successful case of wines from José Maria da Fonseca.

Visit the American Henry Behar to José Maria da Fonseca, before the end of the war, and its proposal to launch a rose wine in the United States, was the big turning point of the company's business since then.

The Lancers distribution of wine throughout the North American market, drove in the mid-60s sales of nearly half a Million boxes, and a Million at the end of the 70s.

The image of the Lancers always identified a nice product, unpretentious, with an easily readable name (adapted from the painting "Las Lanzas" the Spanish painter Velasquez, who is Behar confessed admirer), versatile with any type of food, and the scope the new generations of US consumers, thus presenting all the requirements necessary for the dispersion of its consumption.

Aware of the new concerns of consumers and in order to respond to increasing consumption situations, José Maria da Fonseca, along with the launch of the Lancers Rose Free, decides to launch the new Lancers White Free, a wine "alcohol" (via a physical process dealcoholisation) for those who love wine, but for various reasons, in some situations, prefer to opt for the consumption of non-alcoholic wine.

Grapes: Fernão Pires and Arinto

Tasting Notes:
Color: Yellow file
Aroma: Tropical fruits (pineapple)
Palate: Pleasant, thin, light and refreshing finish
Final Proof: Average

Vinification: White wine is fermented at a temperature of about 15 ° C. After fermentation the physical method is processed to remove the alcohol (spinning
cone).

Serve mode: It should be drunk very cool to a temperature of 5 ° C, with
Mexican food, salads, chicken dishes and Italian cuisine.