Winemaking:
Destemming and crushing; 12 hours of pre-fermentation maceration, static clarification by cold for 48 hours, use of selected yeasts. Fermentation in barrels of 300 liters of French oak. 1/3 of the wine fermented with the films.

Varieties: Viosinho, Verdelho, Rabigato, Arinto (Pedernã).

Winemaker: João Silva e Sousa, Francisco Baptista.

Tasting Notes:
Color: Citrus yellow with green reflections
Aroma: Unusually intense, complex, mineral with notes of grapefruit and wood very well integrated and of high quality
Solo: Xistoso
Climate: Hot and dry. Large thermal amplitudes
Mouth: Surprisingly wide, full of volume and concentration but elegant and fresh. Very balanced
Mouth (end): Very long and persistent
Dishes: Sophisticated fish and seafood dishes. Low intensity but mature cheeses
 

DENOMINATION:
White wine Andreza Grande Reserva - DOC Douro

ALLERGEN: Contains sulphites

LIQUID QUANTITY: 750ML

ALCOHOLIC CONTENT: 13% VOL

COUNTRY OF ORIGIN:
Product of Portugal

PRODUCED AND BOTTLED BY:
Lua Cheia em Vinhas Velhas
Ilhavo
3830 Gafanha da Encarnação
Portugal

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944) / Email: info@lojadovinho.com