GRAPES:
Castelão and Tinta Roriz

VINIFICATION:
Destemming and crushing, pre-fermentative skin maceration at about 20ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at around 15º C.

TASTING NOTES :
ASPECT: Clear
COLOR: Bright pink
AROMA: Fruity of good intensity, suggesting raspberry, strawberry and cherry.
FLAVOR, fresh and delicate

GASTRONOMY
As an appetizer, grilled fish and seafood. It should be served at a temperature of approx. 6 ° to 8 ° C.

ENOLOGY:
Eng. Pedro Gil

DENOMINATION:
Plexus Carbonated Sparkling Wine Rosé

ALLERGEN: Contains sulphites

LIQUID QUANTITY: 750ML

ALCOHOLIC CONTENT: 9,5% VOL

COUNTRY OF ORIGIN:
Product of Portugal

PRODUCED AND BOTTLED BY:
Adega Cooperativa do Cartaxo, CRL
2070-220 - Portugal

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944) / Email: info@lojadovinho.com