Winemaking: The grape varieties chosen the vine varieties on the Thursday, the Cabernet Sauvignon and Merlot benefit from natural conditions for a slow and balanced maturation. After a fermentation of wine elementary for a week at a controlled temperature, followed by a period of "cuvaison" (post-fermentation maceration) for three weeks.

Stage: 11 months in new French oak barrels
Tasting notes: Aromas of red fruits combined with "nuances" of wood and spices; in the mouth, red fruit sensations are enhanced and combined with well marked soft tannins; It has a fresh finish, something mineral, elegant and very complex.
It has a great aging potential.

Gastronomy: Red meat dishes and game.

Service temperature: 16-18 ° C

Awards: Wine Magazine - 17.5 points (2015)
Decanter World Wine Awards - Commended Medal (2015)
International Wine Challenge - Commended Medal (2015)
Wine Contest Setúbal Peninsula - Gold Medal (2015)
International Wine & Spirits Competition - Bronze Medal (2015)
Contest Wines of Portugal - Silver Medal (2015)