GRAPES:
Alicante Bouschet

VINIFICATION:
Total destemming, crushing, medium maceration for 3 days with control of fermentation temperatures at about 21 ° C.

TASTING NOTES:
ASPECT: Clear
COLOR: Violet red
AROMA: Intense to fruits of the forest
TASTE: It shows a fruity flavor, fresh and delicate

RELATIONSHIP WITH GASTRONOMY:
It accompanies well seasoned meat dishes and goes well with pig in the oven.
Should be consumed very cool 8ºC.

ENOLOGY:
Engº. Pedro Gil