Winemaker: Bernardo Cabral
Grape varieties: Castelão (Periquita).
Vinification: Manual harvest and transport in 20kg small boxes. Fermentation with traditional foot treading in open “lagar”. 
Soil: Sandy soils. 60 years old vines
Colour: Dark red colour
Aroma: Complex aroma of black plums and red currant, with some tobacco and vanilla 
Ageing: Aged 12 months in French and American oak barrels.
Taste: Full and long palate with soft tannins balanced with a nice acidity
Gastronomy: Pairs well with grilled meat and roasted fish and meat