TASTING NOTES:
COLOR: Red loaded
AROMA: Fruity, rock roses, violets, cherries
TASTE: Fruity, soft, very soft tannins with good acidity
FINAL TEST: Medium
 

VINIFICATION
Fermentation takes place for 8-10 days at 28 ° C, with total skin.
 

AGING:
3 months in new French oak.
 

SERVE MODE:
Grilled or roasted red meats and soft cheeses at a temperature of 14ºC.