Grapes:
Alicante Bouschet, Castelão

Aging:
50% of the wine passes through French oak wood for a period of more than 6 months.

Tasting Notes
Very deep in color, very rich and concentrated in the aromas and flavors, with notes of red fruits combined with toasted and vivid nuances well integrated on a firm and elegant structure. Complex and long, it presents great potential of evolution in bottle in a period of 3 to 4 years.

Gastronomy:
It is the ideal wine to be shared at the table or in the evening. Very versatile at the gastronomic level and can be combined with a huge variety of dishes, such as: Tapas, pastas, white or red meat dishes.

Service Temperature: 16-18ºC

DENOMINATION:

Catarina Red Wine

ALLERGEN: Contains sulphites

LIQUID QUANTITY: 750ml

ALCOHOLIC CONTENT: 14% VOL

COUNTRY OF ORIGIN:
Portugal

Produced and Bottled by:
Bacalhôa Wines from Portugal
National Road 10
2925-901 Vila Nogueira de Azeitão
Portugal
Phone: +351 212 198 060
Fax: +351 212 198 066
E-mail: info@bacalhoa.pt