VARIETIES: Touriga Nacional; Castellan; Roriz and Tinta Trincadeira

VINIFICATION: Total de-stemming, crushing, maceration for 5 days with fermentation temperature control at about 26ºC.

STAGE: 3 months in oak.

TYPE OF SOIL: Soil clay-limestone nature.

TASTING NOTES:
Aspect: Clear.
COLOR: Granada.
Aroma: Fruity with notes of wood.
Taste: Fruity harmoniously combined with the wood. Soft, lingering finish.

RELATIONSHIP WITH THE CUISINE: Great to accompany dishes of red meats and well seasoned. It should be served at a temperature of 16ºC.

WINEMAKER: Engineer Pedro Gil

Medals:

- Gold Medal in the Concurso de Vinhos Engarrafados do Tejo
- Silver Medal in the Mundus Vini
- Silver Medal at the International Wine Spirit Competition
- Silver Medal at the National Wine Competition - Portugal
- Bronze Medal at the International Wine Challenge

DENOMINATION:
Wine Classical Bridle DOCTinto

ALLERGEN: Contains sulphites

LIQUID QUANTITY: 750ML

ALCOHOLIC CONTENT: 14% VOL

COUNTRY OF ORIGIN:
Product of Portugal

BOTTLED BY:
Adega Cooperativa do Cartaxo, CRL
2070-220 - Portugal
 

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944) / Email: info@lojadovinho.com