Winemaking:
Vintage in box of 22 kgs. Destemming and crushing, 12 h of pre-fermentative pre-fermentation at 34 ° to maximize the work of the enzymes; Use of selected yeasts, alcoholic fermentation with temperature control, light

Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonez).

Winemaker: João Silva e Sousa, Francisco Baptista.

Tasting Notes:
Color: Red granada
Aroma: Very intense and complex, ripe fruit and notes of vanilla from the barrel stage.
Aging: 70% of the wine aged in French oak barrels, second and third year, for 10 months. The remaining 30% in Cuba
Solo: shale
Climate: Hot and dry. Large thermal amplitudes
Mouth: Very elegant and structured
Mouth (end): Persistent where the notes of mature fruit return
Dishes: Mediterranean cuisine, pastas, soft cheese

Awards:
2014 Harvest

    90 points - Wine Enthusiast, November 2016
    16.5 points - JancisRobinson.com, Review by Julia Harding, June 2016

NAME:
Andreza Red Wine Reserve

ALLERGEN: Contains sulphites

LIQUID QUANTITY: 750ML

ALCOHOLIC CONTENT: 13.5% VOL

COUNTRY OF ORIGIN:
Product of Portugal

PRODUCED AND BOTTLED BY:
Lus Cheia em Vinhas Velhas, Lda
Ilhavo
3830 Gafanha da Encarnação
Portugal

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944) / Email: info@lojadovinho.com