Winemaking:
Destemming and crushing; 12H of pre-fermentative maceration at 34ºC to maximize the work of the endogenous enzymes, use of selected yeasts; Fermentation for a minimum of 10 days with temperature control. Malolactic fermentation

Varieties: Touriga Nacional, Touriga Franca.

Winemaker: João Silva e Sousa, Francisco Baptista.

Tasting Notes:
Color: Deep red with indigo reflections
Aroma: Very intense and powerful but fresh, dominated by the bergamot oil so characteristic of the Touriga Nacional, balanced with notes of forest fruits, blueberry, blackberry and very well integrated wood of high quality.
Evolution: Total stage time in barrel - 12 months
Solo: Xistoso
Climate: Hot and dry. Large thermal amplitudes.
Mouth: Extraordinarily elegant, with a lot of fresh volume and very well balanced
Mouth (end): Exceptionally long where floral and fruit notes of the forest return
Dishes: Dishes of elaborate and sophisticated cuisine. Intense cheeses.


Awards:

    16.5 points - JancisRobinson.com review by Julia Harding, June 2016
    91 points / Editors' Choice - Wine Enthusiast April 2016
    90 points - eRobertParker.com review by Mark Squires, October 2015

DENOMINATION:
Andreza Grande Reserva red wine - DOC Douro

ALLERGEN: Contains sulphites

LIQUID QUANTITY: 750ML

ALCOHOLIC CONTENT: 14% VOL

COUNTRY OF ORIGIN:
Product of Portugal

PRODUCED AND BOTTLED BY:
Lua Cheia em Vinhas Velhas, Lda
Ilhavo
3830 Gafanha da Encarnação
Portugal

Due to possible changes of packaging and / or labeling by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients / substances susceptible to provoke allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944) / Email: info@lojadovinho.com