Tasting Notes:
Color: Golden loaded
Aroma: Orange peel, apricot, walnuts, honey and sweet grass.
Palate: Toast and fruit. Soft
Final Tasting: Very long

Vinification: 
Fermentation is stopped with the addition of neutral brandy, keeping the wine in pellicular maceration for 5 months. After this period, the wine is bled and then blended with the press wine.

Aging: 
This 10 year batch varies between 10 to 15 years of aging in
used kites or wooden barrels.

How to serve: 
At a temperature of 16ºC, as an accompaniment to
desserts. The 10 year old batch can also be served as an aperitif at 10ºC.

Conservation in Private Basement:
Bottles lying down at a temperature of 12ºC, humidity 60%.

Predicted longevity: 
These wines are submitted, in their aging, to a natural process of oxidation. Thus, there is no evolution after bottling. If the bottle is opened and stored correctly, this wine will remain the same for many years.

DENOMINATION:
Moscatel de Setubal Alambre 10 Years D.O.

ALLERGENIC: CONTAINS SULPHITES

LIQUID QUANTITY: 50cl

ALCOHOL CONTENT: 18% VOL.

COUNTRY OF ORIGIN: 
Product from Portugal

Produced and bottled by:
Jose Maria da Fonseca Vinhos, SA
Azeitão - Portugal

Due to possible changes of packaging and/or labels by the producer, you should always consider the information that accompanies the product you receive, or in case of doubt about ingredients/substances that may cause allergies or intolerances, please contact us before purchase.
Any questions or additional information about the product, please contact us:
T. (+351 213636944) / Email:info@lojadovinho.com