This Muscatel comes from a batch of 19 crops, where the youngest is at least 20 years and the oldest nearly 80 years, resulting in a complex, aromatic and elegant wine, with a long after taste. Annual production of Moscatel de Setúbal, one part is intended for longer aging in wooden casks used, which can be visited in the cellar of the Old looms in House Museum in Vila Nogueira de Azeitão.

Moscatel de Setúbal is a generous wine with Controlled Denomination of Origin (DOC), recognized since 1907. It is made from the muscat grape variety, which is a type of grape that excels with a fruity character, with luscious aroma of tropical fruit, differentiating the muscat wine any other type of wine. It can be served as an aperitif, and in this case it is advisable that is at a temperature of 10ºC. As dessert wine is a great accompaniment to dark chocolate or dessert based on eggs.