Varieties: 50% Malvasia + 50% Bual

Winemaking:
Fermentation of films with natural yeasts, at temperatures between 18ºC and 21ºC, in stainless steel tanks with controlled temperature.

Aging:
Blandy's Alvada has been aged in American oak casks for 5 years. The traditional "Canteiro" system was used, which includes the gentle heating of the wine in the attics of the company's warehouses in Funchal.

Tasting Notes:
Attractive golden-brown color. The nose has the classic bouquet of Madeira wines, nuts, caramel and emerald spice notes. On the palate it is velvety, soft and full bodied, balanced acidity. A long finish of mouth with notes of honey.

Gastronomy:
It is a delicious accompaniment to desserts, particularly fruit, cakes, chocolate candies and strong cheeses.