GRAPE VARIETIES
80% Tinta Negra and 20% Verdelho.

VINEYARDS AND VINIFICATION
Grapes from various quality vineyards from Estreito de Câmara de Lobos and Prazeres were used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).

MATURATION & BOTTLING
Tinta Negra and Verdelho aged in French oak casks during 5 years by the Canteiro method. For this blend we selected wines from our warehouses with stable temperatures year round that originate a very well balanced wine in sugar and acidity.

SERVING & CELLARAGE
This wine was naturally aged in casks and bottled in its purest state. To show it at its
best serve between 11ºC and 12ºC and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will
keep well several months after opening.

TASTING NOTES AND HARMONIES
Gold colour. Quite aromatic! Caramel, nuts, almonds, candied fruits. Full, and
extreme softness. Long and fresh. Excellent as an aperitif, with salted nuts, olives, tapas, consommé and cheese.