GRAPE VARIETIES
80% Tinta Negra and 20% Sercial.

VINEYARDS AND VINIFICATION
Grapes from various quality vineyards from São Vicente and Jardim da Serra were
used. Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol (96%).

MATURATION & BOTTLING
Tinta Negra and Sercial aged in French oak casks during 5 years by the Canteiro method. For this blend we selected wines from our warehouses with stable temperatures year round that originate a very well balanced wine in sugar and acidity.

SERVING & CELLARAGE
This wine was naturally aged in casks and bottled in its purest state. To show it at its
best serve between 11ºC and 12ºC and should be kept in a cool dry place. This wine was filtered and does not require decanting. It was bottled ready for drinking and will keep well several months after opening.

TASTING NOTES AND HARMONIES
Amber hue. Aromas of fruit in syrup lightly smoked and honey. Soft in texture, velvety and yet ending with an intense freshness. Excellent as an aperitif, salted nuts, olives, tapas and cheese.